PRAWN

Sincerely thank you to Jaco Slabber the owner from Old Dalby Restaurant for sponser the prawns to the Ikusasa school of cooking. We really appriciate it a lot …

It was so delicious and we throught a lot off you when we ate it. We’ll wanted to have you with us joining it and ate with us. It was so nice we can even descrip that heavenly moment. Lots off love from all off us.

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