PRAWN

Sincerely thank you to Jaco Slabber the owner from Old Dalby Restaurant for sponser the prawns to the Ikusasa school of cooking. We really appriciate it a lot … It was so delicious and we throught a lot off you when we ate it. We’ll wanted to have you with us joining it and ate…

By Graeme White: first we the Ikusasa students thank Nick Mallet and Astrid and all the Gallery members received us with open hands. It was pleasure to meet you and see how people can make a changes in others life. It was great to do the starter and the dessert for the Troema Centre. It…

As written by Rozaane Grant, student: Eerstens wil ek u aandag vestig dat ons as Ikusasu studente was op die 14de April 2015 by die Rhodes fabriek in Tulbagh gelee. Daar het ons verskeie kennis op gebou waardat hulle baie produkte produseer en die verloop van die prosesse geaanskou het. Dit was onvoorwaardelik ‘n goeie…

By Erin Jumath: on 3 March 2015 Our students at Ikusasa went for a outing to Het Vlock Casteel we did taste olive oil grapes and all kind of jam which was fantastic. Miss Vlock explained to us that olive oil is good for the heart, skin and for your eyes which I never knew….

By Cindy Carolissen: On Friday 23rd January 2015, we the students of Ikusasa School of Cooking went to Kloovenburg farm for a wine and olive tasting experience. There weve tasted diffrent types of wine, and Willie give us info about how diffrent wines go together with diffrent food to make the flavour come out more….

Hey Bloggers and blog users it’s Cynthia and Emmy. We just want to tell you about the amasing presents we received at our school from cooking books to utensils. Yes, we know it sounds like one person who is sending us this gift, but this woman Geny is truelly a blessing. We at the Ikusasa…

Visit to chocolate shop : blog by Chenayda Klaassen 20 August 2014 Today we went to the chocolate shop in Riebeeck-Kasteel. We arrived at 10 o’clock and Ida the owner of the shop did give us a warm welcome with a nice cup of hot chocolate that she made, wow, that did taste really nice….

Blog by Almarsh Esau Outing to the Mill – Riebeek West Wednesday – 18 June 2014 Today we went to the Breadmill in Riebeek-Wes we leave at around 08:50. When we arrive there Mr David Fourie welcome us and explain to us what they are all doing at the mill. There wheat come from all…

Blog by Almarsh Esau Outing to the Mill – Riebeek West Wednesday – 18 June 2014 Today we went to the Breadmill in Riebeek-Wes we leave at around 08:50. When we arrive there Mr David Fourie welcome us and explain to us what they are all doing at the mill. There wheat come from all…

BLOG BY ZANDRÈ PAPIER VISIT BY OLD MUTUAL On Tuesday 17 June 2014 a man from Old Mutual, Dylan Deane, came and visited us at school to give us a lesson on how to save money and how to us it in the right way and not to spend it all up on luxury things….

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