PRAWN

Sincerely thank you to Jaco Slabber the owner from Old Dalby Restaurant for sponser the prawns to the Ikusasa school of cooking. We really appriciate it a lot … It was so delicious and we throught a lot off you when we ate it. We’ll wanted to have you with us joining it and ate…

By Graeme White: first we the Ikusasa students thank Nick Mallet and Astrid and all the Gallery members received us with open hands. It was pleasure to meet you and see how people can make a changes in others life. It was great to do the starter and the dessert for the Troema Centre. It…

As written by Rozaane Grant, student: Eerstens wil ek u aandag vestig dat ons as Ikusasu studente was op die 14de April 2015 by die Rhodes fabriek in Tulbagh gelee. Daar het ons verskeie kennis op gebou waardat hulle baie produkte produseer en die verloop van die prosesse geaanskou het. Dit was onvoorwaardelik ‘n goeie…

By Erin Jumath: on 3 March 2015 Our students at Ikusasa went for a outing to Het Vlock Casteel we did taste olive oil grapes and all kind of jam which was fantastic. Miss Vlock explained to us that olive oil is good for the heart, skin and for your eyes which I never knew….

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