bengali-peas-kachori-recipe

Sindisiwe Ngiba, an Ikusasa graduate from 2013 who is currently working at Durban ICC, competed in the Chaine Regional Young Chefs Competition last week Wednesday 9 April 2014. I made fish kachori with red lentils and a mushroom sauce as a starter. My main course was sliced beef sirloin and crumbed liver with crispy sautéed…

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Hi, this is our first blog.  We are 12 students at the Riebeek Valley campus.  Five boys and seven girls.  Boys -> Almarsh (masie); Zandre (zee); Conwill (connie); Matt (mounty); Stuard (steyn).  Girls-> Shanell (nelly); Elmarie (emmie); Cathleen (cathy); Cynthia (cynthy); Chenayda (nadie); Wietscke (Vicky); Tersia (Tersh). Today we visited the Rhodes can factory in…

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